... of monosaccharides, or sugar molecules.' In the marketing literature, these sugars are said to be a blend and the precursors of the following eight simple sugars: Xylose, Fucose, Galactose, Glucose, Mannose, N-acetylgalactosamine, N-acetylglucosamine, and N-acetylneuraminic acid. The glyconutrients are identified in the textbook Harper's Biochemistry as providing the composition for ...
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